Our product offerings are varied as they reflect our innovative approach to transforming indigenous staples into high value food products.
We consider Industrial Products to be food products processed by our large multi-processors and partners, and further commercialized for the domestic and export markets. We focus on industrial products derived from Cassava, Rice, Oil Palm and Cocoa.
We recognize today’s lifestyle is characterized by being fast-paced. Consumption and purchasing behaviors are driven largely by consumers’ need for convenience, portability and overall greater variety in snack food choices. We innovate with that knowledge top of mind.
Science-based innovation and design of functional foods affords us the opportunity to strengthen the capacity of food processors and work with High Quality Tapioca Flour (HQTF) and other flour blends in the global food ingredient and convenient foods market. Cassava flours and starches are presently in high demand globally to help meet consumer needs of gluten-free and non-wheat food products.
We understand that consumers are demanding greater variety in food choices seeking options that satisfy health, wellness and indulgent needs. Our innovation in specialty foods to our clients ensures the highest quality ingredients meeting a range of consumers’ needs.
We design snack foods from indigenous staples to deliver on ethnic flavors and a variety of textures to meet consumer tastes.
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