We are a burgeoning Africa-focused food and agribusiness company with a heart; we are a locally grown African Minority-Owned Small Business headquartered in the U.S.A.
We are passionate about our foods and our brands. We are striving to become globally known in the 21st Century marketplace through our excellence of delivery of goods and services and in the supply of high-quality, safe and nutrient-rich food ingredients to global consumer food processors and manufacturers.We are determined to gain an increased and stable niche for African staple food products in the global consumer market through business-to-business, business-to-consumer and business-to-government strategic partnerships.
To become a leading Food Innovation Company, nurturing and improving lives.
We transform indigenous staples into savory, ready-to-eat foods through trusted global partnerships.
We strive to exceed the expectations of our customers and consumers. We value the integrity, honesty and trust of our people and partners. We thrive on the transfer of knowledge and humility to learn. We create innovative platforms to drive performance of our people, products and processes. We deliver results through our business and people relationships.
The journey to Africa begins from Dallas/Fort Worth, Texas in 2018
SBG partners with Africa Global Schaffer (Washington, DC) and Fayus, Inc. (Sacramento, CA) to drive business-to-government and government-to-government partnerships in the United States and Nigeria.
CEO Nathalie Harris, of Trinidad and Tobago, joins the SBG executive team and SBG partners with Edo State Government (EDSG) and the Nigeria Federal Ministry of Industry, Trade and Investment.
More great things are on the way for Shine Bridge Global and its partners!
Shine Bridge Global (SBG) specializes in food processing, manufacturing, marketing, and financing innovations to grow food market shares. SBG offers Business Development Services (BDS) through it’s ‘’Youth Entrepreneurs in Food Security and Agriculture Initiative (YES-AG),’’ recruitment of local and global talents and co-investments in thriving food and agribusiness companies. The company partners with smallholder farmers, youths, and women to co-create and co-develop new food and agribusiness joint ventures. This is achieved through market off-taker collaterals, cooperative farming, mechanized farming, and creative project financing and climate-smart agricultural best practices. SBG is getting the job done through strategic partnerships with global food processors, ingredient suppliers, manufacturers, and brand marketers.
At SBG, we value and take pride in honesty, integrity, simplicity, shared beliefs, family, passion, and compassion to serve and to improve the lives of our people, our processes, and our products, which are enshrined in our corporate values. We work together with partners and stakeholders to create value for our shareholders. We celebrate the diversity of ethnic foods for better living and a better world. We continuously seek local and global talents to help originate deals and transactions for business growth. We are relationship driven, creative and innovative. Our executive team members live and work from the United States, Trinidad and Tobago, Nigeria, Cameroon, and Kenya.
The core competencies of SBG and its sister company, Heritage Agro-Allied Foods Incorporated (H2AFoods Nigeria Limited) include but not limited to: Consumer and pet foods products innovation and commercialization, Research and Development innovations and ingredients functionality, Food markets development, branding, and advertisement, Consumer and pet food processing and manufacturing, Turnkey food processing and manufacturing design, Deal origination and transaction implementation, Business plan and capacity development services, Consumer food insights, safety, and quality, Food and agriculture policy and regulations, and B2B and B2G public-private partnerships.
This is who we are, whether you are interested in food products that are NEW To YOU or NEW to the WORLD, we strive to exceed your expectations.
It all starts for us on the local farms and only ends when our consumer food is delivered and enjoyed by the consumer.
These include a wide, open door to accommodate and encourage women and young adults to evolve strategies to help them grow their careers and businesses into successful ventures.
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